Food Network

"Cornbread and sides round out this mouthwatering meal."

Portland Food and Drink

"The cornbread varies a bit from night to-night, but tends to be slightly sweet with just the right level of moisture and good corn flavor. For me, this is as good as it gets."

Austin Bush

"I particularly enjoyed the sides and possibly my favourite dish of the meal, something called Frito chili pie: a spicy, bean-free chili served over Fritos corn chips and topped with cheese and thin slices of onion."

Cathy Pollak

"Very simple but a great way to get a taste of their Texas Red Chili. So, so good and not too spicy for the kids."

Michael Russell

"The Frito pie, with chips and Texas red chile served in the bag, is perfect for sharing with a friend."

Tena Moore

"Try the barbecue beans and the best menu item apart from the pork – their cornbread."

Portland Monthly

"Any questions about the Lone Star State’s culinary greatness? With unforgettable homemade cornbread, Podnah chef (and Texas food ambassador) Rodney Muirhead provides the unequivocal answers."

The Primalist

"The coleslaw was refreshing and my friend’s baked beans were extremely good, as was the cornbread which was very moist."

Phoenix Phillips

"Soak up your drippings with white, onion, or jalapeno bread and if you’re on a suicide mission, start that meal off with Podnah’s trailer trash tastiness: the Frito Pie. "

Adrienne So

"The Fritos have enough structure to stand up under the beefy, steaming Texas Red chili and the chopped onion adds just the right amount of freshness and kick."