Spelt Flour
Spelt Flours & producers
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Farine de Petit Épeautre de Haute Provence
Farine de Petit Épeautre de Haute Provence is a type of flour made from the grains of small spelt cereal with flat bearded ears. The grains must be husked or bleached before consumption. The flour is characteristically ivory or cre... READ MORE
Dishes with Spelt Flour
Dinnete
Dinnete is a traditional dish originating from Baden-Württemberg. This pizza-like dish is topped with sour cream, salt, pepper, eggs, onions, ham, and cheese such as Emmental. The dough is made with a combination of wheat flour, spelt flour, ... READ MORE
Icelandic fish and chips (Fiskur og franskar)
This dish is an Icelandic version of the classic English fish and chips. In the UK, the batter is made with flour, vinegar, salt, beer, and baking soda, while the Icelandic version is made from spelt flour and without beer, making the rape seed oi... READ MORE
Seele
Seele is a traditional bread originating from Baden-Württemberg. The bread is usually made with a combination of wheat flour, spelt flour, yeast, salt, and water, without any additives or baking aids. Over the course of 24 hours, the dough is... READ MORE
Cornish hevva cake
Hevva is a cake from Cornwall consisting of spelt flour, butter, sugar, milk, lard, and raisins or currants. The name hevva is linked to the landing of a shoal of fish, and then the huer would shout “hevva, hevva“, gi... READ MORE