Spaghetti alla chitarra con pallottine is a classic Abruzzese dish that pairs handmade square-shaped spaghetti with a rich tomato sauce and tiny, tender meatballs. The pasta is prepared using a chitarra, a special tool that cuts the dough into its distinct shape, while the mini meatballs, or pallottine, are usually made with beef, cheese, breadcrumbs, and herbs before being simmered in the sauce.

This dish embodies the heart of Italian home cooking, offering a comforting blend of flavors and textures.