Jane & Michael Stern

"What to eat - Corned Beef Sandwich."

Tasting Table

"Corned beef is still king in Cleveland, and Slyman's is its castle. Going on forever, this breakfast-and-lunch diner has been slicing up the city's biggest and best example of the world's most satisfying sandwich."

Renee Paj

"I've had their corned beef sandwiches, and they are excellent."

Esquire

"The corned beef is why you go: a softball-sized lump of lean the color of a Great Lakes sunset, kissed with fat and slow-cooked to succulence, then nestled between clouds of fresh bread."

Ali Khan

"As big as it looks. As delicious as it looks. A Corned Beef legend."

Gayot

"Since 1963, this family-owned eatery has been serving up the city’s best corned beef sandwiches, which are almost as big as the plate that holds them."

Kate Randle Jones

"A-mazing."

Alex Jones

"World's greatest Reuben making America great again!"

Malcolm Eggs

"If you ever get a chance, the Reuben he made for me had 66 layers of corned beef. It lasted me through both lunch and dinner, and along with our breakfast provided me with 36 hours solid of corned beef sustenance."

Andria Gaskins

"There was so much meat and cheese and yummy goodness. That sandwich didn’t have a chance. I took it down like a cheetah on a gazelle. Slyman’s definitely made a Reuben fan out of me."