"My eggplant parmigiana was a treat, with large pieces of thinly sliced, crisply breaded eggplant topped with cheese and red sauce. Served with a large side of cavatelli topped with more marinara, it was rich comforting classic."
on Parmigiana
"The salad was wonderful, with fresh flavorful tomatoes and firm mozzarella in a basil-oil drizzle."