Lonely Planet

"The name doesn't lie – it's the best pho in town, where Cleveland foodies go to get their fix. It's nothing fancy, just a couple of plain rooms filled with tables of happy slurpers."

Lindsay Fullerton

"The pho broth was flavorful and heavily spiced with scallion, basil and cinnamon, and the beef was of very high quality. The large size was more than enough to share, and for only a dollar more than the small, why not? The vermicelli dish was of similar high quality, with the perfect mix of fresh veggies, spice and fish sauce."

Joni Lynn

"The soup was the most traditional and flavorful soup that I can remember eating. It was beefy and brothy and the beef slices were served rare. You know you're getting a true traditional pho experience when you are served fresh rare beef slices. You toss them into the hot broth and it cooks right up. It's the perfect bowl of yummy warmness on a cold Cleveland night."

Alex Darus

"While the name of this spot derives from its street location, it truly is superior. There’s a reason why this place is loved by locals and tourists alike, because it’s just so delicious."