"If you ever get a chance, the Reuben he made for me had 66 layers of corned beef. It lasted me through both lunch and dinner, and along with our breakfast provided me with 36 hours solid of corned beef sustenance."
"There was so much meat and cheese and yummy goodness. That sandwich didn’t have a chance. I took it down like a cheetah on a gazelle. Slyman’s definitely made a Reuben fan out of me."
"The corned beef Reuben is the best! More than enough for two people, it has both the famous corned beef and the added flavor of a Reuben."
"Even better, order the pastrami Reuben and that beef will come on butter-griddled bread with melted Swiss and kraut."