Search locations or food
OR
Sign up
Shrimp DeJonghe | Traditional Shrimp/Prawn Dish From Chicago, United States of America | TasteAtlas

Shrimp DeJonghe

The garlic and sherry flavored shrimp DeJonghe is a casserole dish made with whole peeled shrimps blanketed in herbed breadcrumbs which are broiled until golden brown. This dish is often said to be the oldest specialty of Chicagoan cuisine, having been created in the 1920s at DeJonghe's hotel and restaurant on Chicago's Monroe Street.


The recipe has been attributed either to the owners, Belgian immigrants Henri, Pierre, and Charles DeJonghe, or to their chef, Emil Zehr. Today, shrimp DeJonghe can be found at a variety of Chicagoan restaurants, ranging from casual taverns and eateries to seafood spots and even steakhouses.

WHERE TO EAT The best Shrimp DeJonghe in the world (according to food experts)

Chicago-style deep dish pizza

3.8
Chicago, United States of America

Chicago-Style Hot Dog

4.1
Chicago, United States of America

Italian Beef

4.1
Chicago, United States of America

Chicago Thin Crust Pizza

4.0
Chicago, United States of America

Stuffed Pizza

3.6
Chicago, United States of America

Maxwell Street Polish

4.3
Chicago, United States of America

Mother-in-Law

n/a
Chicago, United States of America

Chicken Vesuvio

3.5
Chicago, United States of America

Ratings

n/a
Like
100%
Indifferent
0%
Don't like
0%
Ate it? Rate it
Wanna try?
Add to list