Camarones el mojo de ajo is a Mexican dish consisting of shrimps fried in butter with lots of garlic, chili, and chopped coriander. Traditionally, the dish is served accompanied by white rice on the side, and it is a custom to squeeze some lime juice over the shrimps.

Garlic shrimps are also a great party food, especially for Cinco de Mayo, when it is recommended to pair the dish with some Margaritas.