Scimiscià

Scimiscià is a rare native Italian white variety that hails from Liguria. It is one of the ancient Ligurian grapes that was on the verge of extinction by the 1990s. It was saved and later promoted by local enthusiasts who wanted to preserve this rare local gem.

The grape is mainly cultivated in Fontanabuona valley, between Chiavari and Lavagna, and it is mostly made into dry white wines. Scimiscià-based wines are straw-colored, light, and approachable. They usually have fruity and floral notes reminiscent of citrus fruit, acacia, and white flowers.

On the palate, they are savory and subtly mineral, with bright acidity and a medium body. These wines would pair well with white meat and fish. The grape is included in Colline del Genovesato IGT and Golfo del Tigullio-Portofino DOC.