Regina Chow

"I have never been a fan of pastries, but St Peders Cafe changed my mind for good. Cinnamon rolls are the highlight of Copenhagen’s oldest bakery (founded in 1652) and you instantly know why when you sink your teeth into its fluffy goodness."

Benjamin Frith

"Try one of these tasty, authentic, Danish pastries for yourself."

Allison Dulman

"Denmark is famous for its danishes - shocker, right?! Sankt Peder’s, or Saint Peter’s, has some of the best. Order a snegl (cinnamon bun) iced or sugared, and prepare for no pastry to ever compare."

Sheri Denlinger

"I basically inhaled a few of those Danish pastries."

Monica Gray

"The warm, doughy goodness makes your tastebuds tingle whenever you take your first bite. It may be cinnamon, chocolate, or vanilla, but whichever flavor pastry you choose, you’ll be lost in the aroma and taste for days."

Leah Kalm-Freeman

"Try one of Denmark’s well known spiraled cinnamon cakes — snegls (snails). On Wednesdays at Skt Peders they’re called onsdagssnegl (Wednesday snails). Whatever day, they’re delicious!"

Oliver Penderghast

"We deemed it fitting to start our final day with a proper Danish pastry, and Sankt Peders Bageri, the oldest bakery in Copenhagen, seemed like the best place to get one. It was easy to see just why they were so popular."

Anders Holte

"You will find all the standard breads and pastries here... and the lighting comes from the old chandelier. Good stuff served by nice people."

Hannah Mollmark

"Some of the most delicious baked goods I have ever eaten."