Salsa de cacahuate y chile de árbol is a Mexican peanut sauce with a smooth texture. It consists of roasted peanuts, olive oil, árbol chiles, onions, vinegar, garlic, allspice, peppercorns, and thyme. The ingredients are first cooked, then blended or mashed until smooth.

Although this sauce can be used with numerous dishes, it is recommended to spoon it over roast chicken or shrimp.