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Dumplings
Shumai
at Royal China Baker Street
Westminster, London, England
Recommended by Fiona MacLean and 3 other food critics.
A.Pi
Recommendations
"Shumai (pork dumplings) were delicious."
"The star dish was this Sichuan style hot and spicy steamed chicken sui mai."
"I particularly enjoyed the siew mai. It was served piping hot, being juicy and plump."
"The siu mai crested with crab roe were a succulent delight – the texture wasn’t too course or too fine and the ingredients spoke for themselves. They do the classics so well here."