Nina Marshall

"Pan-fried Gyoza were the largest I’ve ever had and they were packed full of well-seasoned pork filling and nicely browned on one side."

Olivia Morelli

"Book ahead to avoid the queue that often snakes its way down Baker Street, and settle down to order plates of fried gyoza."

Terry Tong

"My favourite dim sum dishes include: Panfried Gyozas – minced pork in a slightly crispy shell. They are best eaten, having been dipped in vinegar with slivers of ginger."

Kate Able-Green

"It’s hard to say which was my favourite, every dish was just so good, but if you forced me to choose, it would probably be the gyozas, I could have eaten all six by myself!!"