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International food

Rosario's

San Antonio, United States of America

4.3
5.2k
910 S Alamo St, San Antonio, TX 78205, USA +1 210-223-1806

Serving

Wrap

Enchiladas

Recommended by Pat Mozersky
Street Food

Enmoladas

Recommended by Texas Monthly and 6 other food critics.
Sauce

Mole Poblano

Recommended by Robbie Sanchez and 1 other food critic.

Recommendations

"The Best Mexican Food in San Antonio: Rosario's - Personally, we could eat a million of their enchiladas de mole, but you’ll just have to stop by and find your favorite entree for yourself."
"Rich, earthy mole enchiladas!"
"Rosario’s, a staple of King Williams since 1992, provides traditional Mexican dishes the way your mom would make them. Rated consistently as the Best Mexican Restaurant in San Antonio, Rosario’s has a colorful, bright atmosphere with to-die-for authentic dishes like Pollo con Mole."
"Let me start off by saying that this is probably my favorite place to get mole from. Rosario's recipe is just right, offering a hint of sweetness, nuttiness, and spice."
"Try house favorites like the Enchiladas de Mole, chicken enchiladas filled with peanut sauce. Wash it all down with a margarita and prepare for a wild night out."
"Order the Enchiladas de Mole!"
"The food here is pretty incredible. Try the mole enchiladas that are filled with chicken and topped with peanut mole sauce and cheese."
"Make sure to try the mole enchiladas with rice and beans. Your taste buds will thank you!"
"Their Enchiladas Mexicanas are the BEST in San Antonio. The guajillo and pasilla chiles provide a savory sauce for the queso fresco-filled enchiladas. Rosario's is one of a few local restaurants that top the enchiladas with the traditional cubed potatoes and carrots, a must for this dish!"
"This is my favorite place to get mole from. As the plate is placed in front of you, the aroma of mole fills the air along with the fresh rice and beans (my mouth is watering as I type this). The first bite is always my favorite. Cutting through the corn tortilla to reveal white chicken meat with the mole adding color to the entire experience is truly amazing. The chicken is juicy and full of flavor, not dry like most chicken enchiladas."

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