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Authentic local food, National food
Rogacki
Berlin, Germany
Recommended by Anthony Bourdain and 7 other food critics.
4.4
2.2k
Famous for
Blood Sausage, Germany
Blutwurst
Recommended by Anthony Bourdain and 7 other food critics.
"This is some of the most beautiful food I’ve ever seen in my life. Oh that’s great, all of the goodness squirting out of there. I could eat that all day long."
Anthony Bourdain , American celebrity chef, bestselling cookbook author, one of the most influential chefs in the world and host of acclaimed TV shows such as "Anthony Bourdain: No Reservations" and "Anthony Bourdain: Parts Unknown" (1956-2018)
Cooked Sausage, Germany
Leberwurst
Recommended by Daniel Noll and 4 other food critics.
"What to get: Leberwurst with mashed potatoes and sauerkraut lunch special."
Daniel Noll , American travel blogger
Recommendations
"This is some of the most beautiful food I’ve ever seen in my life. Oh that’s great, all of the goodness squirting out of there. I could eat that all day long."
on Blutwurst
"The reasonably priced produce is made with loving care, and the place is a charming shrine to a way of German life oft-forgotten in today’s Berlin."
on Blutwurst
"Where to order Blutwurst: Practically next door sits Rogacki - a massive delikatessen that serves everything from fresh fish to fine cheese to pastries to Blutwurst and every other kind of sausage."
on Blutwurst
"The sausages (blood sausage and liver sausage respectively) are somewhat of a delicacy. If you do decide to go for it, you’ll be rewarded with a taste of real hearty German fare."
on Blutwurst
"The sausages (blood sausage and liver sausage respectively) are somewhat of a delicacy. If you do decide to go for it, you’ll be rewarded with a taste of real hearty German fare."
on Leberwurst
"We marveled at Rogacki’s products — from complex headcheese to eel — before heading to its cafeteria-like corner for blutwurst and liverwurst. The casings nearly burst with the pink and deep red silk, blending beautifully with the creamy potatoes, fresh parsley and sharp sauerkraut."
on Blutwurst
"We marveled at Rogacki’s products — from complex headcheese to eel — before heading to its cafeteria-like corner for blutwurst and liverwurst. The casings nearly burst with the pink and deep red silk, blending beautifully with the creamy potatoes, fresh parsley and sharp sauerkraut."
on Leberwurst
"If you want to try the classic German wurst sausages, we recommend Rogacki (Wilmersdorfer Straße 145 Charlottenburg) where you can get good sausages at affordable prices. Try Leberwurst with mashed potatoes."
on Leberwurst
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