Jenny Freedman

"Bahn Mi, the mini Vietnamese baguettes are a favourite."

Adventures in Winterland

"The banh mi were utterly delightful – the generous portion of crab was just the right blend of crisp and soft, bringing great flavour and texture to the dish. The house made pate added a creaminess to each mouthful, and I particularly liked the addition of pickled vegetables, which, with the fresh coriander, lifted this to a whole other level. I will definitely be back!"

Put Food In Me

"Dish 4 of 5 were the Soft Shell Crab mini Banh Mi rolls with coriander and house-made pate. Soft buttery rolls, crispy crab and the creamy sharp pate made for a perfect mouthful of food."

Rachael Krista Roberts

"The mini banh mi bites filled with homemade pate, soft shell crab was soft, sweet and the exact right level of crunchy was imparted by the gangly limbs of the soft shell crab."

de-brief me

"There was so much pork crackling in these beautifully delicate, buttery, buns that my husband paused halfway through it and gave me a cheeky smile. With the accompanying twinkle in his eyes, I knew that what I was about to taste would be nothing short of amazing."

Laws of the Kitchen

"The buns were soft and juicy and light as a feather."

The New Fave

"The steamed pork buns were also deserving of a special mention and came a close second to the pork belly. There is something about the fluffiness of the bun, the tang of the sauce and the crunch of the pork belly that gets me every time when it comes to a good pork bun."

Kimberley Yeo

"These pork buns were pretty yummy. The soft buns were adequately moist, and the pork belly was equipped with a thick fatty layer and crisp edges."

Bernard Tsang

"These buns were slightly toasted and jam packed (not with jam haha) full of veggies and a glistening slice of pork belly. It's hearty, juicy and everything that you would want from a pork bun."

Anna Brain

"Steamed pork buns, banh bao, came next, luscious, thick white buns oozing like lava with hoisin, generous chunks of pork belly — sliced with crispy crackling intact — and thick, refreshing wedges of cucumber. There’s no shame in repeat ordering these beauties (or so our waiter reassures us)."