"For the best langos in Budapest, we recommend that you head over to Retró Lángos Büfé. It's popular amongst locals and recently tourists, so expect a queue. There is an English menu. If you don't have dietary requirements, we recommend you try a traditional langos: topped with sour cream and grated cheese."
on Lángos
"If you would like to try a truly iconic Hungarian handheld dish, head to Retró Lángos found near the Arany János metro station, as here, you can taste pretty much the best lángos in town."
on Lángos
"You cannot leave Budapest without trying this! Retro Langos Bufe has been known to serve really good Langosh for years and you know it when you see locals around."
on Lángos
"This is one of the best places to eat lángos in the city. My favorite: the “hungarian” lángos with sausage and onions."
on Lángos
"We’ve saved the best till last. Ask any Hungarian where the best lángos in the city is and their number one suggestion will be Rétro Lángos, an inconspicuous-looking fast food stall located at the entrance to Arany János metro station."
on Lángos
"You’re here to get the best lángos in Budapest. If you get your lángos at Retró Lángos Büfé (and you should!), you can choose between many different toppings, such as red onions, sausage, ham, tomatoes and/or jalapeños. There is even a sweet version with Nutella and banana slices. We opted for the classic sour cream and cheese combo and loved every bite of it."
on Lángos
"For classic lángos, it doesn't get much better than Retró Lángos Büfé. Retró Lángos Büfé offers both classic and updated lángos, but we suggest you try the traditional preparation with sour cream, garlic butter and a healthy amount of shredded cheese."
on Lángos
"The highlight at Retro Büfé is the lángos, a Hungarian deep-fried flatbread with myriad toppings. The classic version calls for sour cream and grated cheese, but if you're feeling adventurous, opt for the peasant lángos, packing paprika, onions, and bacon."
on Lángos
User comments
"Good quality products. For the ones who have never tasted langos I recommend the traditional one with sour cream, cheese and onions."