Red Barn Family Farms
Vintage Cupola Artisan Cheese
American Cheese Society Judging & Competition Awards - 1st Place
2022
Vintage Cupola Artisan Cheese is produced by Red Barn Family Farms, a company known for its commitment to sustainable farming and high-quality dairy products. This cheese is crafted using traditional methods to ensure a rich and authentic flavor. The milk used for the cheese comes from small family farms that prioritize animal welfare and environmental sustainability, contributing to its unique and robust taste.
The cheese typically boasts a creamy texture with complex undertones, making it a popular choice among cheese connoisseurs.
About Red Barn Family Farms
Red Barn Family Farms, based in Appleton, Wisconsin, was founded by veterinarian Dr. Terry Homan and his wife Paula Homan in 2008. The company emphasizes ethical dairy farming practices and rewards farmers who adhere to higher animal welfare standards.
Red Barn Family Farms produces a variety of cheeses, including award-winning aged cheddars and specialty products like Cupola, a hard, Alpine-style cheese. Their cheeses are crafted using milk from small, family-owned Wisconsin farms that meet the company’s “Red Barn Rules,” which include strict animal health and comfort criteria.
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