Red Barn Family Farms, based in Appleton, Wisconsin, was founded by veterinarian Dr. Terry Homan and his wife Paula Homan in 2008. The company emphasizes ethical dairy farming practices and rewards farmers who adhere to higher animal welfare standards.

Red Barn Family Farms produces a variety of cheeses, including award-winning aged cheddars and specialty products like Cupola, a hard, Alpine-style cheese. Their cheeses are crafted using milk from small, family-owned Wisconsin farms that meet the company’s “Red Barn Rules,” which include strict animal health and comfort criteria.