Ražnjići are a popular type of grilled meat skewer from the Balkan region, particularly in countries like Serbia, Croatia, Bosnia and Herzegovina, and Montenegro.

The word "ražnjići" translates to "skewers" in English. These skewers typically consist of chunks of marinated meat—commonly pork, chicken, beef, or lamb—that are threaded onto sticks and then grilled. The marinades vary but often include a blend of herbs, spices, garlic, and sometimes vinegar or lemon juice to enhance the flavor of the meat.

Ražnjići are a staple at barbecues and family gatherings and are also commonly found at local eateries and street food stalls. They are usually served with sides such as bread, fresh salad, and various condiments.