Hadžijski ćevap is a traditional dish of beef stir-fried and stewed with onion, tomatoes, bull horn peppers, mushrooms, carrots, and garlic, seasoned with black pepper, paprika, parsley, and salt. The dish is prepared in the pot on the stove, but once nearly done, it is baked in the oven.

Usually, the stew is placed on baking paper, which is tied at the top, before being placed in a baking tray, usually a clay one, and baked. Also, often hadžijski ćevap is portioned out into individual ramekins for baking.