Rey Lyn

"When I tasted the pancit the next day, it was the best pancit I’ve tasted. It became dry but very flavourful and the saltiness was gone. I don’t know what happened but it was just the way I like my pancit. It was even perfect with rice."

Charlee Delavin

"Built in 1929, the famous panciteria had consistently built a reputation of serving simple but sumptious dishes like the Special Pancit Canton. It was still sought after by Filipino food lovers because the foods had lived up to their slogan plastered on the neon sign: “Since 1929. First among the best. Tender, juicy, tasty.”"

Michelle Bermudez

"This menu offers delicious toppings, veggies and ingredients to meet the satisfaction of many pancit lovers out there. Although it is not as colorful when looking at their servings, the taste is remarkable and customers who are visiting here cannot hide their satisfaction after ordering their pancit canton special."