Ragù Toscano
Ragù Toscano is a hearty Italian meat sauce from Tuscany, consisting of ground beef, bits of sausage, tomatoes, wine, olive oil, and a sofrito made from onion, carrots, and celery. There are numerous variations on the ragù depending on the region where it is prepared.
The ragù can be used with various pasta types such as lasagne. Unlike the traditional ragù from Emilia-Romagna, ragù Toscano is not that red and is somewhat drier.
Part of
Sedano alla pratese
Sedano alla pratese is a traditional dish originating from Prato. The dish consists of stuffed celery and it's usually made with a combination of celery, ground beef, ... Read more
Penne strascicate
Penne strascicate is a traditional pasta dish originating from Florence. This ancient peasant dish is made with a combination of penne pasta, ragù Toscano, and ... Read more
Serve with
Gnocchi
This is the traditional Italian form of dumplings. Today, the word gnocchi usually refers to a dumpling made with potato-based dough shaped into thick bite-sized pieces ... Read more
Polenta
Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense ... Read more
Lasagna
Lasagna is a type of pasta with its own sub-group of numerous flavorful lasagna dishes. The main theory about the history of lasagna is that the word can be traced ... Read more
Paccheri
Paccheri is a type of Italian pasta characterized by its large, tubular shape. Originally, paccheri pasta was used as a vehicle for smuggling banned garlic cloves ... Read more
WHERE TO EAT The best Ragù Toscano in the world (according to food experts)
