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Queso de Burgos | Local Cheese From Province of Burgos, Spain | TasteAtlas

Queso de Burgos

Queso de Burgos is a Spanish cheese made from pasteurized or unpasteurized cow's and sheep's milk. The cheese has a pure white color, and it is traditionally shaped into a wheel with characteristical ridges on top. Its texture is silky and creamy, while the flavors are very mild, fresh, milky, and slightly acidic.


It is recommended to pair it with honey, walnuts, and dry white wines.

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3.5
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