Prunill

Prunill tomato is a traditional variety with a deep red hue cultivated in Apulia that derives its name from its plum-like shape ("prugna" in Italian). This tomato is renowned for its sweet flavor and a local agriculture staple. Typically harvested in August, prunill tomatoes are preserved by hanging them in clusters, bound together with wire to form traditional collane or corone (necklaces or crowns).

This method allows the tomatoes to be stored for extended periods, ensuring a supply during off-seasons. The prunill tomato plant exhibits determinate growth with a semi-erect posture and vibrant green, slightly blistered leaves. It produces clusters of 4-5 fruits across multiple levels, with a staggered ripening process.

The fruits are elongated with a small protrusion at the tip when ripe. Their firm skin and flesh, combined with an intense flavor, make them ideal for fresh consumption and for producing tomato purée.