Nero di Troia
(Uva di Troia, Sommarrello, Sumarello, Summariello, Tranese, Troiano, Uva della Marina, Uva di Barletta, Uva di Canosa)
Nero di Troia, also known as Uva di Troia, is an ancient Apulian grape primarily cultivated in northern Apulia. It most likely originates from the town of Troia in the province of Foggia. Although it was often overshadowed by the more popular Primitivo and Negroamaro, this late-ripening grape has shown great potential to produce well-structured, tannic wines with a distinctive character.
The grape is used in varietals and blends, several regional DOC appellations, and Castel del Monte Nero di Troia Riserva DOCG. It is often combined with Primitivo, Negroamaro, or Montepulciano. Blending grapes tend to tone down the tannins, but varietal Nero di Troia can result in excellent wines.
The best examples are powerful and complex, with high tannins and a medium to full body. The aroma is a combination of red and black berries, often accompanied by notes of pepper, anise, tobacco, and leather. These wines would pair well with meat sauces and roasted meat.
The grape is also found in Benevento in Campania under the name Summariello. There are several theories about its origin, but they remain mainly unconfirmed.
