Poulet Fish

Poulet fish is a variety of local snapper from Vanuatu that is praised for its unique flavor, said to be reminiscent of chicken. That is most certainly the reason why this fish was given the name poulet fish, which translates to chicken fish in French.

The deep water fish is large and meaty, with a pinkish-red color and firm white flesh. Considered a fish delicacy, poulet fish is usually prepared soon after it has been caught, either whole or filleted, and due to its firm flesh, the fish lends itself to a plethora of cooking techniques such as grilling, pan frying, baking, or steaming.

Typical accompaniments include creamy sauces, roasted or mashed potatoes, fries, scallops, vegetables, and a glass of wine or a cold beer on the side. Poulet fish is available in restaurants across the islands of Vanuatu, and its typical chicken-like flavor appeals to tourists and locals alike.