Good Food

"Porgie's popularity as the go-to, all-day Breakfast spot is unprecedented in this neck of the woods. And to prove the point, dishes such as killer smashed avo with thyme-buttered mushrooms and feta on grainy toast have now hit 'classic' status."

Lisa Holmen

"Here you can expect one of the best smashed avocado in Melbourne served with thyme buttered mushrooms and feta, organic noisette breads and delectable sweet treats."

Eat. Play. Shop.

"The avocado, mushrooms and feta went smashingly well together *cheeky grin*. A lovely mix of soothing avocado and earthy, buttery mushrooms, countered by the salty bite of the feta."

Avocado + Toast

"The bread was delicious and crunchy, the avocado was wonderfully seasoned and balanced brilliantly with the meaty mushrooms and creamy fetta."

Claire Bullen

"The signature smashed avocado on toast at Porgie & Mr Jones is worth the extra trek out to Melbourne’s sleepy Hawthorn area."

Melbourne Gastronome

"It tasted lovely – the serving of avocado was very generous, and the fetta was creamy and yet had a sharpness that really cut through the dish. Highly recommended."

Mel Din Blog

"It is simply delicious and by far the best thing I've had in here. Thyme mushrooms are fantastic and salty feta turns our to be the perfect complement for the slightly sweet avocados. I top it up with freshly grounded pepper and voila - perfect breakfast!"

Joanne Feehan

"I try to branch out and try different things (and I have, truly!) but I keep coming back to the Smashed avocado w/ thyme buttered mushrooms, marinated feta + torn basil on wholegrain toast. A better combination I am yet to taste. This dish made me fall in love with Noisette sourdough wholegrain."

Dammit Janet I Love Food

"Absolutely delicious! Mushrooms were bursting with flavour, egg was perfectly poached, the toast was thick and fresh, and the marinated feta added a slight sharpness which balanced out the creamy avocado = Excellent."

food.loves.my.mouth.

"Wow it was massive! The smashed avocado was one of the best I've had and the egg was perfectly poached."