Food and Travel Magazine

"It boasts the best pierogi (dumpling-like parcels) in the city."

Lonely Planet

"Just what Kraków needed: a beautiful sit-down restaurant, complete with white linens and candles on the table and original art on the walls, that also just happens to serve gluten-free well-done Polish mains like pierogi."

Magda Gessler

"I ate brilliant śledzie."

Mikey Beef

"That deep purple beet broth was surprisingly complex; bursting with rich, peppery flavor. Borscht can be pretty boring; the PB version was anything but."

Debi Lander

"I couldn't resist the steaming pierogies that were perfectly boiled, not doughy and filled with velvety mashed potatoes. Amazingly Chef Barann has perfected a gluten-free recipe and Pod Baranem is one of only two restaurants in the country offering a gluten-free menu."

V 8 Mile

"Their pierogi ruskie are amazing and savory."

Tadeusz Płatek

"We also took Pierogi Ruskie. BRILLIANT!"

Ingo Mocek

"In the restaurant "Pod Baranem" there are delicious feel-good portions. We recommend the borscht."

Fussy in Kraków

"Pierogi with cabbage and mushrooms were delicious – covered in melted butter with fried onion and full of yummy filling."

Fussy in Kraków

"Our pierogi ruskie (Russian-style dumplings with cottage cheese and potato filling) were delicious."