Onet Gotowanie

"The smell of roasted beech on which brilliant sausages from a specific, proven supplier is baked is for me the quintessence of Krakow's unpretentiousness and unique lightness of existence."

Nothing Familiar Travel

"The cooks at Blue Nysa serve up one of the most scrumptious sausages in the city."

Ania Sycz

"The best Polish sausage you could ever have!"

Natalia Jeziorek

"And although it is no longer known whether it is due to the high quality of the meat served or the effect of the unique atmosphere - it is definitely worth trying."

Piękny Kraków

"The iconic sausages, always fresh and tasty, baked on beech and fruit wood, with a delicious crunchy roll, with mustard and a must-have orange juice flavored orangeade."

Emily Meadows

"And so, we had our first Hala Targowa Kielbasa… and I must say, this is by far the BEST sausage I have had in my life, let alone in Krakow. It was delicious!"

Xtreme Foodies

"Located on Grzegorzecka Street this is Poland's best served Kielbaski. They roast their meat right near their truck and hypnotize all meat lovers in the area. Serving a huge roll topped with mustard and cheese to accompany. The bun is uncut and the whole thing is a monster and incomparable to any other dog!"

Kawiarniany.pl

"Sausages from the blue Nysa near Hala Targowa on Grzegórzecka have already become one of the symbols of Krakow. I must admit that the blue Nysa sausages are one of the best, if not the best, sausages in Krakow."