Frommer's

"This is Kraków's answer to the "Neptun" in Gdansk, in other words a decent "milk bar," serving not-bad-at-all Polish standards like bigos at prices that make it hard to believe they can pay the rent."

KUKBUK

"And finally a hit - information, that the best placki ziemniaczane in Krakow - U Babci Maliny on Slawkowska Street."

Tadeusz Płatek

"The distinctive flavor and the appropriate amount of placki at U Babci Maliny seduce each placki lover."

Magdalena Rzeźnik

"As for me, I very much loved the baked pierogi, placki ziemniaczane and my culinary favorite - onion soup with croutons."

Anna Sycz

"I can recommend you the meat-stuffed cabbage, gołąbki."

Jessica Hoolko

"We opted to share the Bigos, or sauerkraut stew with sausage that came presented in the most adorable bread bowl I have ever seen. It was amazing."

Puntarella Rossa

"Evening of pierogi , ravioli made of thin dough and stuffed with various fillings (from meat to cheese or cabbage) that turn out tasty but also challenging, especially because they bring an unmanageable quantity."

Rich Francis

"One of the city’s widest ranges of traditional pierogi flavours."

Jacy Meyer

"Huge plates of inexpensive pierogi that will surprise you and your stomach."

Mikey Beef

"Plate of fried pierogi’s; (we were given the option, steamed or fried) meat, mushroom and cabbage, potato with cream cheese. They were all delicious, with their browned, crisp skins and piping hot fillings."