Search locations or food
OR
Already have an account? Log in
OR
Pinza Veneta
Pinza Veneta is a traditional cake originating from the Veneto region. It's made with a combination of polenta flour, plain flour, raisins, figs, apples, orange zest, grappa, butter, sugar, yeast, and fennel seeds. The mixture is placed onto a baking tray, then baked until golden brown.
This rustic cake is traditionally prepared for Epiphany (the 6th of January). It's recommended to serve it with a glass of dessert wine.
Pairing tips
Wine Cocktail
Mulled wine
Mulled wine is a warming beverage that combines wine, sugar, and spices. It is enjoyed throughout Europe, traditionally as a festive Christmas drink. Most variations ... Read more
Spirit
Grappa
Italian grappa is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The taste profile of grappa ... Read more
WHERE TO EAT The best Pinza Veneta in the world (according to food experts)
