Nicole Tang

"The Prosciutto pizza is generously topped with house made pesto, mozzarella, baby spinach, San Daniele prosciutto, roasted pumpkin, roasted peppers and gourmet feta cheese. Stepping away from the traditional red-or-white pizza base, the green pesto base adds enjoyably nutty and herby flavours, enhanced by the rich prosciutto and feta cheese."

Jane River

"Topped with prosciutto, mozarella, baby spinach, roasted pumpkin, roasted pepper and feta, this combination provided a sweet and savoury flavour that permeated throughout the pizza. The base itself was very crispy and had a nutty flavour from the pesto. A wood fire oven is used to bake the pizzas which gives it that bit of a smokey aroma."

Virginia Anderson

"Prosciutto pizza (homemade pesto base, mozzarella, baby spinach, San Daniele prosciutto, roasted pumpkin, roasted pepper and gourmet fetta cheese) is definitely a stand out for the restaurant and it didn’t disappoint. There was a good amount of toppings and the base wasn’t too thin."