"Naan was superb, with gorgeous texture and a hint of charcoal from the tandoor."
on Naan
"Even better was tandoori phool. This had wonderful taste, the texture of the vegetables excellent, the balance of spices just right. Tandoori pomfret was perfectly cooked, and the spices with it worked really well."
on Tandoori
"Go for the famous Bukhara dishes: the meaty 'Seekh Kabab' and the delicious 'Tandoori Chicken'."
on Seekh kabab
"Peshawri has changed nothing on the menu for 35 years. This is the frontier cuisine of the North West — historically, of pre-independence India which included parts of Afghanistan — cooked in a tandoor oven."
on Tandoori
"The meal ended on a sweet note with Kulfi. It was heaven in a bowl."
on Kulfi
"I just knew I would love the rustic ambience and sumptuous tandoor cuisine. I was right."
on Tandoori
"It is and will always remain my favourite dessert in the whole wide world. The one we had here did very well for itself. Perfect sweetness and creaminess."
on Roshmalai
"Kebab lovers will be overwhelmed by the variety offered here, choose between the classic Seekh Kebab and the house specialty Peshawri Kebab."
on Seekh kabab
"Kebab lovers will be overwhelmed by the variety offered here, choose between the classic Seekh Kebab and the house specialty Peshawri Kebab."
on Chapli kabab