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Cake

Tres Leches Cake

at Pastuso

Melbourne, Australia

Tres Leches Cake In Pastuso | TasteAtlas | Recommended authentic restaurants
19 AC/DC La, Melbourne VIC 3000, Australia +61 3 9662 4556

Recommendations

"Dessert time continues to please at Pastuso. Think Tres leches – Traditional Latin American sponge cake, soaked in three kinds of milk, with yuzu custard and passionfruit sorbet."
"There are standout dishes, (see the scorched tres leches cake soaked in condensed milk with roasted pineapple ice cream)."
"It’s been a hot minute since I last ate here, but one dish that got me all weak in the knees was their Tres Leches – a sponge cake soaked in three kinds of milk with roasted pineapple ice cream. Argh… so good."
"We ordered the Tres Leches – Traditional Latin American Sponge Cake soaked in Three Kinds of Milk served with Roasted Pineapple Ice Cream. The cake had a distinct texture (you would expect it to have a somewhat soggy consistency after being soaked in three types of milk) with a result of being light, moist and rich yet delicate (the flavour of 3 types of milk wasn’t over powering at all!)."
"Finish off with Peruvian traditional tres leches sponge cake."
"The dish I was least excited about, and enjoyed the most. Stunning moist cake, with tart raspberry sauce and a sprinkling of caramelised hazelnut praline. Brilliant way to finish."
"The traditional latin American sponge cake soaked with three kinds of milk was just delightful! It was sweet, it was squishy but not soggy and it was a touch dense. The yuzu custard was very yuzu-y and that passion fruit sorbet which was so refreshing."
"Everything we enjoyed was fantastic, but particular highlights included tres leches (Latin American sponge cake soaked in three kinds of milk with yuzu custard and passionfruit sorbet)."
"The cake was wet, soft and sweet it was delish and reminded me of pudding. The yuzu custard and passionfruit sorbet were good on the side to balance the sweetness."
"The platter included their amazing tres leches with roasted pineapple ice cream. It was definitely worth ordering."

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