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Appetizer
Steak tartare
at Pastuso
Melbourne, Australia
Recommended by Travel + Leisure and 4 other food critics.
Recommendations
"Recommended: alpaca tartare."
"I ended up finishing off quite a large portion. Sourced from Illawarra in New South Wales, it had a smokey/woody flavour to it, was not at all gamey and although the texture wasn’t too indifferent to say beef tartare, it was more on the saltier side (a plus)."
"Why visit: alpaca tartare."
"Must eat dish: terrific alpaca tartare."
"The alpaca loin tartare (sounds very exotic, doesn’t it?!) was delicious; I’d never tried alpaca before and while it was fairly gamey, it wasn’t overly strong and I actually quite liked the taste."