Lawrence Ferber

"Peruvian staple tiradito (a delicate, thinly sliced take on ceviche) is a major draw."

Gastrology

"The Tiradito de sardinas was delicious – Port Lincoln cured sardine fillets, coriander tiger’s milk, spring onion."

Linnie E.

"The Kingfish with miso dressing was also another asian dish and with a less zing but more depth in warm flavour, it definitely felt like home."

Paul Kristoff

"Everything we enjoyed was fantastic, but particular highlights included the tiradito de sardinas (Port Lincoln cured sardine fillets with coriander, tiger’s milk and spring onion)."

Melissa Fredericks

"The Port Lincoln cured sardine fillets were lovely and plump with a dressing of coriander, tiger’s milk and spring onions."