Meg and Tom Williams

"To try tasty bifana in Lisbon, check out a Parreirinha do Chile!"

Nelson Rodrigues

"The great specialty is the beautiful bifana that is made there. Good and cheap."

Atlas Lisboa

"But there are bifanas and there are bifanas, and this one is the latter. No one cooks these pork steaks better than the “king of bifanas,” as the owner of this small bar in Praça do Chile likes to be called."

Nuno Lourenço

"The meat is tender and the taste spectacular. One of the best bifanas I've eaten to date. In terms of grilled bifana, this is undoubtedly the best."