Papitas de leche are traditional sweet treats (or milk truffles) originating from Venezuela. These small desserts are made with simple ingredients such as sugar, condensed milk, powdered milk, and cloves. Papitas de leche are instantly recognizable due to the cloves that are studded into the center of each papita.

The dry ingredients are first mixed in a bowl, and the condensed milk is added after that. The mixture should be smooth and firm. It’s rolled into small balls, and a clove is stuck into each papita de leche before they’re enjoyed. These small desserts are ideal for festive events and gatherings.