Panama geisha

Panama geisha is a rare and highly prized coffee variety grown in the highlands of Panama, known for its exceptional flavor, floral aroma, and complex tasting notes. It is celebrated for its bright acidity, jasmine-like floral fragrance, and delicate hints of tropical fruits, citrus, and tea-like sweetness.

Grown primarily in the Boquete and Volcán regions, its unique profile is influenced by volcanic soil, high altitude (1,400–1,800 meters), and ideal climate conditions. Due to its low yield and challenging cultivation, Panama geisha is one of the most exclusive and expensive coffees in the world, with some auction lots selling for over $1,000 per pound and single cups costing $50 or more in specialty cafes.

Recognized globally through Best of Panama competitions, this coffee is best enjoyed using pour-over methods such as V60, Chemex, or siphon, which highlight its delicate flavors. It is typically consumed without milk or sugar to fully appreciate its complexity.