Pan de huevo is a Chilean egg bread roll that is typically consumed as a snack at local beaches, where it’s traditionally sold by women wearing all-white uniforms. The bread roll is made with a combination of flour, baking powder, sugar, eggs, vanilla, and butter.

It is recommended to consume pan de huevo with butter. Interestingly, pan de huevo hardens quickly, so it should be eaten as soon as possible after it has been baked.