Corriere della Sera

"In spring you can't miss the delicious handmade tagliatelle with porcini mushrooms, a simple dish that satisfies every palate."

Trill Travel

"The best tiramisu of all time!"

Kieran Milligan

"The tortellini brodo and light creamy mascarpone for dessert are dreamy."

Kieran Milligan

"The lasagne verde as traditional as it gets."

Coral Sisk

"Yummy tortellini in brodo- ultimate comfort food."

Andrea Chierici

"My 4 favorite Tagliatelle in Bologna: Osteria Broccaindosso - Just during end-summer or autumn you can find their tagliatelle with porcini mushrooms (15€) which absolutely deserve the waiting."

Lili Kocsis

"Out of the few lasagnas I’ve had in my life, the one at Osteria Broccaindosso turned out to be the best. The sheets of green spinach pasta were perfectly cooked, slipping and sliding against the creamy bechamel and crumbly ragù. They were also super thin, so that layering them did not result in a heavy block but a perfectly light, airy dish."

Lili Kocsis

"The broth did indeed have a tremendously rich, comforting taste, which brought me back to summertime lunches of chicken soup at my grandmother’s house years ago. I was also very impressed by the petite tortellini, the folding of which clearly requires special dexterity and practice. The pasta was pleasantly thin, allowing the savory pork, prosciutto and mortadella stuffing to dominate in flavor."

H.R. Jakes

"There one finds the world's best lasagna."

Another Dish London

"The antipasti was a full meal in itself and the green lasagna that followed was the best we have tasted."