Mario Batali

"The explosion of the flavor of the raw product is what I’m looking for. So, when they have strawberry, it’s spectacular."

Mario Batali

"There’s a place called Sorbetteria Castiglione. It’s spectacular. For me, it’s all about melons. The explosion of the flavor of the raw product is what I’m looking for. So, when they have watermelon or strawberry, it’s spectacular."

Lonely Planet

"This temple to gelati is a bit peripheral to the centre but well worth the walk for decadently creamy flavours like gianduia (chocolate mixed with hazelnuts)."

Lonely Planet

"This temple to gelati is a bit peripheral to the centre but well worth the walk for decadently creamy flavours like pistachio."

Diana Hubbell

"The best gelato in Bologna: Sorbetteria Castiglione - Many of their flavors are egg- and gluten-free. While I’m always skeptical of such claims when it comes to desserts, the gelato here is quite tasty. They offer all the usual flavors, but really shine with specialties like Dolce Emma, with ricotta and caramelized figs, or Cremino Guglielmo, with espresso, mascarpone and cacao nibs."

Lonely Planet

"A beloved Bologna institution since 1994, this temple to gelati is a bit peripheral to the centre but well worth the walk for decadently creamy flavours like pistachio or gianduia (chocolate mixed with hazelnuts)."

Chris Osburn

"Three of Bologna’s Best Gelatos: Sorbetteria Castiglione - For a real eye opener of just how wonderful La Sorbetteria’s treats can be, I can’t recommend the pistachio ice cream enough!"

Dora Sorrentino

"The 50 best artisanal gelaterias in Italy: Sorbetteria Castiglione - The flavours are divided between classics, seasonal classics, special and rich creams, sorbets with seasonal fruit and those with wine. Do not miss the bacio and the natural pistachio flavour."

Chris Osburn

"If I personally had to pick just one place to try gelato while in Bologna (and perhaps actually the whole of Italy), it would probably be La Sorbetteria Castiglione."

Pavia Rosati

"A classic gelato shop where there's always a line but never a wait. The mouth-watering flavors include cremino ludovico, with hazelnut and cocoa butter; dolce contagio, with pine nuts and carmelized walnuts; and dolce emma, with ricotta and figs carmelized with honey."