Mario Batali

"There’s a place called Sorbetteria Castiglione. It’s spectacular. For me, it’s all about melons. The explosion of the flavor of the raw product is what I’m looking for. So, when they have watermelon or strawberry, it’s spectacular."

Diana Hubbell

"The best gelato in Bologna: Sorbetteria Castiglione - Many of their flavors are egg- and gluten-free. While I’m always skeptical of such claims when it comes to desserts, the gelato here is quite tasty. They offer all the usual flavors, but really shine with specialties like Dolce Emma, with ricotta and caramelized figs, or Cremino Guglielmo, with espresso, mascarpone and cacao nibs."

Lonely Planet

"A beloved Bologna institution since 1994, this temple to gelati is a bit peripheral to the centre but well worth the walk for decadently creamy flavours like pistachio or gianduia (chocolate mixed with hazelnuts)."

Dora Sorrentino

"The 50 best artisanal gelaterias in Italy: Sorbetteria Castiglione - The flavours are divided between classics, seasonal classics, special and rich creams, sorbets with seasonal fruit and those with wine. Do not miss the bacio and the natural pistachio flavour."

Chris Osburn

"If I personally had to pick just one place to try gelato while in Bologna (and perhaps actually the whole of Italy), it would probably be La Sorbetteria Castiglione."

Pavia Rosati

"A classic gelato shop where there's always a line but never a wait. The mouth-watering flavors include cremino ludovico, with hazelnut and cocoa butter; dolce contagio, with pine nuts and carmelized walnuts; and dolce emma, with ricotta and figs carmelized with honey."

Kathy Blake

"The Cremino Guglielmo with mascarpone, espresso, and raw chocolate pieces was perfectly blended and tasty. The hit for me, however, was the Dolce Emma which combined creamy ricotta gelato with sweet-sticky caramelized figs and zesty lemon peel."

Krisanne Fordham

"It's no wonder that this gelateria has expanded to two other locations—its stunning quality and innovative flavors have locals and now tourists flocking steadily in droves. The standout flavor here is the Dolce Emma, honey-caramelized figs and lemon tucked into silky ricotta gelato, closely followed by the Dolce Contagio, crisp candied walnuts in an earthy pine nut gelato."

Daryl and Mindi Hirsch

"Their best gelato flavors are as pure as we remembered, and the gelato is equally creamy. During our recent visit, we especially enjoyed the Sicilian Cassata gelato made with ricotta, candied fruit and chocolate chips."

Lola Åkerström

"I immediately ordered the “Dolce Emma” which was a creamy golden blend of diced caramelized figs, ricotta, and lemon. I hungrily dug in and after the very first bite with eyes wide open, I looked to Anna Carolina and declared I was in love. The sweetness of the figs, salty creaminess of the ricotta cheese, and acidity of lemon made “Dolce Emma” the best gelato flavor I’ve ever tasted in my entire life to date."