Mirko Stefanovski

"We started with the 'Salt and Pepper Calamari', which was dusted in garlic salt and served with wonton crisps. The first thing I thought when tasting this dish was "finally, a great salt and pepper calamari". Because let's be honest everyone does this dish but not everyone can do it great. The wonton crisps were a good addition and the calamari batter was crunchy. Thank GOD!"

Sonia Nair

"Everyone’s favourite salt and pepper calamari arrives and it’s comes doused in a generous sprinkling of wonton crisps, red chilli and spring onions. As you’d expect from the ingredients, the combination of the flavours and textures make this a memorable dish."