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Organic Valley

Pasteurized Sharp Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2004

Organic Valley's Pasteurized Sharp Cheddar is a cheese product crafted from organic milk sourced from the cooperative's family farms. The cheddar is aged to achieve a sharp taste, characterized by a distinctively tangy and robust flavor that intensifies with age.


This cheese is made using pasteurized milk, which ensures safety and quality while retaining the natural flavors and nutrients. Organic Valley emphasizes the use of non-GMO ingredients and practices sustainable farming to maintain ecological balance and support animal welfare.

About Organic Valley

Organic Valley is a cooperative of farmers across the United States specializing in organic agricultural products, including a variety of cheeses. Founded in 1988, the cooperative focuses on sustainable farming practices and organic principles. Organic Valley produces cheese using milk from cows that are not treated with hormones or antibiotics.

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