Organic Pasteurized Pepper Jack Cheese made by Organic Valley is a spicy, Monterey Jack cheese that includes organic peppers for added zest. As a product of Organic Valley, it is made from milk sourced from cows raised on organic feed and managed without the use of synthetic hormones or antibiotics, ensuring a high level of animal welfare and sustainability.

This cheese is popular for its creamy texture and balanced heat, making it a favored choice for melting over dishes or enjoying as part of a snack platter. Organic Valley emphasizes its commitment to organic farming practices, which extends to their production of Pepper Jack Cheese, ensuring it not only tastes good but also supports ecological and sustainable agricultural methods.