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Organic Valley

Organic Pasteurized Colby

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2016

Organic Pasteurized Colby made by Organic Valley is a dairy product crafted from organic milk. This cheese is known for its mild and creamy flavor profile, making it suitable for a variety of culinary applications, such as sandwiches, snacks, and melting purposes.


The pasteurization process ensures that the milk used in the cheese is free from harmful bacteria, making it a safe choice for consumers. Additionally, being a product of Organic Valley, it adheres to stringent organic farming practices, promoting sustainability and animal welfare.

About Organic Valley

Organic Valley is a cooperative of farmers across the United States specializing in organic agricultural products, including a variety of cheeses. Founded in 1988, the cooperative focuses on sustainable farming practices and organic principles. Organic Valley produces cheese using milk from cows that are not treated with hormones or antibiotics.

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