Nom lote is a Cambodian rice pudding that is made with a combination of rice flour, water, pandan leaf extract, palm sugar, and coconut milk. Rice flour is cooked with water, pandan leaf extract, and white lime until it obtains a thick consistency.

The resulting pudding-like mixture is pressed through a strainer, added to a serving bowl, and is then typically topped with a sweet liquid consisting of palm sugar dissolved in salted water and heated coconut milk. Sweet and creamy, the dessert gets its distinctive green color and unique fragrance from the pandan leaf extract used in it.